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$10 OFF CUPCAKES CLASS-8/24
Take $10 off 8/24/10 Class only!
Heavenly Cupcakes $80 Per Person Tues, 8/24/10 7pm-10pm
OR Sat, 10/16/10 9am-12pm OR Sun 12/19/10 3pm-6pm OR Fri, 1/14/11 7pm-10pm
Delicious Cupcakes are all the rage for desserts today! Now everyone wants to learn how to Bake, Frost and Fill Cupcakes for the holidays, parties and just everyday eating! We make the very popular Red Velvet Cupcakes and Chocolate and Vanilla Cupcakes with various Frostings and Fillings. We teach you easy ways to vary Cupcake Flavors and Fillings for the most discerning palate and everyone in your family. You will receive Cupcake, Frosting and Filling Recipes similar to today’s popular bakeries; some are really quick and easy, too.
WELCOME TO THE CULINARY CLASSROOM
Offering Professional and Recreational Cooking Classes and cooking instruction for all levels of students. Whether your desire is to take our Single Recreational Cooking or Baking Classes, 4-week Beginner’s Series, Professional-Level, Multi-Week Culinary Chef and Culinary Baking Programs, or our
New 8-week Crash Course, we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking to start a new career or impress your friends with your new skills as a Culinary Chef or Baker. Come Cook and Bake with us while making new friends and having fun!
We also host Private Cooking Celebrations for Adults and Team Building Events for Corporations.
We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,
and even Colorado, Wyoming and Hawaii take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.
WHY THE CULINARY CLASSROOM?
• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Crash Course – 8 Weeks – NEW
• Culinary Chef I Certification Program
• Culinary Chef 2-International Cuisines
• Culinary Baking I/2 Certification Programs
• Culinary Basics – Home Ec Revitalized
• Recreational Classes – Cooking and Baking
• Special Couples Nights – Romantic Setting
• Specialty Beer/Wine/Cheese Pairing Classes
• Team Building Events for Corporations
• Cooking Celebrations for Groups–Adults Only
• Kids/Teens/Culinary Academy/Summer Camp
• Class Size 10-12 - more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM
We look forward to seeing you here - Until then, eat well and be well!
GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION
Call, e-Mail or Register On-Line 24 Hours a Day
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM… [more]
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$10 OFF CUPCAKES-8/24
Take $10 off Heavenly Cupcakes Class on 8/24/10 ONLY!
Heavenly Cupcakes $80 Per Person Tues, 8/24/10 7pm-10pm
OR Sat, 10/16/10 9am-12pm OR Sun 12/19/10 3pm-6pm OR Fri, 1/14/11 7pm-10pm
Delicious Cupcakes are all the rage for desserts today! Now everyone wants to learn how to Bake, Frost and Fill Cupcakes for the holidays, parties and just everyday eating! We make the very popular Red Velvet Cupcakes and Chocolate and Vanilla Cupcakes with various Frostings and Fillings. We teach you easy ways to vary Cupcake Flavors and Fillings for the most discerning palate and everyone in your family. You will receive Cupcake, Frosting and Filling Recipes similar to today’s popular bakeries; some are really quick and easy, too.
WELCOME TO THE CULINARY CLASSROOM
Offering Professional and Recreational Cooking Classes and cooking instruction for all levels of students. Whether your desire is to take our Single Recreational Cooking or Baking Classes, 4-week Beginner’s Series, Professional-Level, Multi-Week Culinary Chef and Culinary Baking Programs, or our
New 8-week Crash Course, we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking to start a new career or impress your friends with your new skills as a Culinary Chef or Baker. Come Cook and Bake with us while making new friends and having fun!
We also host Private Cooking Celebrations for Adults and Team Building Events for Corporations.
We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,
and even Colorado, Wyoming and Hawaii take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.
WHY THE CULINARY CLASSROOM?
• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Crash Course – 8 Weeks – NEW
• Culinary Chef I Certification Program
• Culinary Chef 2-International Cuisines
• Culinary Baking I/2 Certification Programs
• Culinary Basics – Home Ec Revitalized
• Recreational Classes – Cooking and Baking
• Special Couples Nights – Romantic Setting
• Specialty Beer/Wine/Cheese Pairing Classes
• Team Building Events for Corporations
• Cooking Celebrations for Groups–Adults Only
• Kids/Teens/Culinary Academy/Summer Camp
• Class Size 10-12 - more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM
We look forward to seeing you here - Until then, eat well and be well!
GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION
Call, e-Mail or Register On-Line 24 Hours a Day
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM… [more]
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$10 OFF SAUCES CLASS-8/28
$10 off Spectacular Sauces Class on 8/28/10 only!
Spectacular Sauces $80 Per Person
Sat, 8/28/10 7pm-10pm OR Sat, 10/16/10 2pm-5pm OR Sat, 2/05/11 2pm-5pm
Many students ask, ‘How do I make a Hollandaise Sauce?’ or, ‘How do I make a great sauce without a lot of butter or cream?’ In this class, CHEF ERIC takes the fear out of sauce making giving you confidence to make these favorites as well as to further explore your sauce creativity at home. Recipes include some Mother sauces, Sauce Béchamel, Sauce Veloute, and Sauce Hollandaise. More up-to-date recipes include Pesto Sauce, Green Olive Tapenade, Chickpea Hummus, Moutabel Sauce (Roasted Eggplant and Garlic Sauce), Walnut and Parmesan Cheese Sauce, Tamarind-Almond Sauce, Spicy Lentil Sauce, Indian-Style Tomato-Onion Sauce, and Asian-Style Sesame Sauce. Now you really know how to elegantly spice up your entrees, side dishes and appetizers so many ways! We will serve Macaroni and Cheese, Steamed Vegetables, and Chicken or Fish with the Sauces so you try everything and don’t go home hungry.
WELCOME TO THE CULINARY CLASSROOM
Offering Professional and Recreational Cooking Classes and cooking instruction for all levels of students. Whether your desire is to take our Single Recreational Cooking or Baking Classes, 4-week Beginner’s Series, Professional-Level, Multi-Week Culinary Chef and Culinary Baking Programs, or our
New 8-week Crash Course, we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking to start a new career or impress your friends with your new skills as a Culinary Chef or Baker. Come Cook and Bake with us while making new friends and having fun!
We also host Private Cooking Celebrations for Adults and Team Building Events for Corporations.
We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,
and even Colorado, Wyoming and Hawaii take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.
WHY THE CULINARY CLASSROOM?
• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Crash Course – 8 Weeks – NEW
• Culinary Chef I Certification Program
• Culinary Chef 2-International Cuisines
• Culinary Baking I/2 Certification Programs
• Culinary Basics – Home Ec Revitalized
• Recreational Classes – Cooking and Baking
• Special Couples Nights – Romantic Setting
• Specialty Beer/Wine/Cheese Pairing Classes
• Team Building Events for Corporations
• Cooking Celebrations for Groups–Adults Only
• Kids/Teens/Culinary Academy/Summer Camp
• Class Size 10-12 - more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM
We look forward to seeing you here - Until then, eat well and be well!
GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION
Call, e-Mail or Register On-Line 24 Hours a Day
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM… [more]
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$10 OFF SAUCES CLASS-8/28
$10 off 8/28/10 Class only!!!
Spectacular Sauces $80 Per Person
Sat, 8/28/10 7pm-10pm OR Sat, 10/16/10 2pm-5pm OR Sat, 2/05/11 2pm-5pm
Many students ask, ‘How do I make a Hollandaise Sauce?’ or, ‘How do I make a great sauce without a lot of butter or cream?’ In this class, CHEF ERIC takes the fear out of sauce making giving you confidence to make these favorites as well as to further explore your sauce creativity at home. Recipes include some Mother sauces, Sauce Béchamel, Sauce Veloute, and Sauce Hollandaise. More up-to-date recipes include Pesto Sauce, Green Olive Tapenade, Chickpea Hummus, Moutabel Sauce (Roasted Eggplant and Garlic Sauce), Walnut and Parmesan Cheese Sauce, Tamarind-Almond Sauce, Spicy Lentil Sauce, Indian-Style Tomato-Onion Sauce, and Asian-Style Sesame Sauce. Now you really know how to elegantly spice up your entrees, side dishes and appetizers so many ways! We will serve Macaroni and Cheese, Steamed Vegetables, and Chicken or Fish with the Sauces so you try everything and don’t go home hungry.
WELCOME TO THE CULINARY CLASSROOM
Offering Professional and Recreational Cooking Classes and cooking instruction for all levels of students. Whether your desire is to take our Single Recreational Cooking or Baking Classes, 4-week Beginner’s Series, Professional-Level, Multi-Week Culinary Chef and Culinary Baking Programs, or our
New 8-week Crash Course, we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking to start a new career or impress your friends with your new skills as a Culinary Chef or Baker. Come Cook and Bake with us while making new friends and having fun!
We also host Private Cooking Celebrations for Adults and Team Building Events for Corporations.
We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,
and even Colorado, Wyoming and Hawaii take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.
WHY THE CULINARY CLASSROOM?
• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Crash Course – 8 Weeks – NEW
• Culinary Chef I Certification Program
• Culinary Chef 2-International Cuisines
• Culinary Baking I/2 Certification Programs
• Culinary Basics – Home Ec Revitalized
• Recreational Classes – Cooking and Baking
• Special Couples Nights – Romantic Setting
• Specialty Beer/Wine/Cheese Pairing Classes
• Team Building Events for Corporations
• Cooking Celebrations for Groups–Adults Only
• Kids/Teens/Culinary Academy/Summer Camp
• Class Size 10-12 - more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM
We look forward to seeing you here - Until then, eat well and be well!
GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION
Call, e-Mail or Register On-Line 24 Hours a Day
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM… [more]
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$10 OFF SUSHI CLASS-8/27/10
Take $10 off 8/27/10 Class only!
Sushi Making Class $90 Per Person
Fri, 8/27/10 7pm-10pm OR Sat, 9/25/10 7pm-10pm
OR Sat, 10/30/10 7pm-10pm OR Fri, 11/19/10 7pm-10pm OR Fri, 1/28/11 7pm-10pm
You will learn how to buy the freshest fish, and how to cut and prepare it properly for all of the dishes we will be making. Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. We will show you how to make traditional Sushi Rice, a variety of Sushi Rolls (Nori), Vegetable Rolls, Varieties of Sushi on Rice (Nigiri), Spicy Sushi Rolls, Sea Eel Rolls, and how to display and serve them decoratively with the Garnishes and Sauces that we will be making. Add some Home Made Pickled Cucumbers, Pickled Ginger, Teriyaki Sauce and Sanbiauzu Sauce to the mix for a flavorful array to dip your delicious Sushi in. We’ll also make authentic Vegetable Tempura with Daishi and Ginger Dipping Sauce and Hot and Sour Soup to balance out your meal. CHEF ERIC will show you how to cut Oranges to finish off your fabulous Sushi experience.
WELCOME TO THE CULINARY CLASSROOM
Offering Professional and Recreational Cooking Classes and cooking instruction for all levels of students. Whether your desire is to take our Single Recreational Cooking or Baking Classes, 4-week Beginner’s Series, Professional-Level, Multi-Week Culinary Chef and Culinary Baking Programs, or our
New 8-week Crash Course, we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking to start a new career or impress your friends with your new skills as a Culinary Chef or Baker. Come Cook and Bake with us while making new friends and having fun!
We also host Private Cooking Celebrations for Adults and Team Building Events for Corporations.
We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,
and even Colorado, Wyoming and Hawaii take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.
WHY THE CULINARY CLASSROOM?
• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Crash Course – 8 Weeks – NEW
• Culinary Chef I Certification Program
• Culinary Chef 2-International Cuisines
• Culinary Baking I/2 Certification Programs
• Culinary Basics – Home Ec Revitalized
• Recreational Classes – Cooking and Baking
• Special Couples Nights – Romantic Setting
• Specialty Beer/Wine/Cheese Pairing Classes
• Team Building Events for Corporations
• Cooking Celebrations for Groups–Adults Only
• Kids/Teens/Culinary Academy/Summer Camp
• Class Size 10-12 - more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM
We look forward to seeing you here - Until then, eat well and be well!
GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION
Call, e-Mail or Register On-Line 24 Hours a Day
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM… [more]
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$10 OFF SUSHI-8/27
Take $10 off Sushi Making Class on 8/27/10 ONLY!
Sushi Making Class $90 Per Person
Fri, 8/27/10 7pm-10pm OR Sat, 9/25/10 7pm-10pm
OR Sat, 10/30/10 7pm-10pm OR Fri, 11/19/10 7pm-10pm OR Fri, 1/28/11 7pm-10pm
You will learn how to buy the freshest fish, and how to cut and prepare it properly for all of the dishes we will be making. Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. We will show you how to make traditional Sushi Rice, a variety of Sushi Rolls (Nori), Vegetable Rolls, Varieties of Sushi on Rice (Nigiri), Spicy Sushi Rolls, Sea Eel Rolls, and how to display and serve them decoratively with the Garnishes and Sauces that we will be making. Add some Home Made Pickled Cucumbers, Pickled Ginger, Teriyaki Sauce and Sanbiauzu Sauce to the mix for a flavorful array to dip your delicious Sushi in. We’ll also make authentic Vegetable Tempura with Daishi and Ginger Dipping Sauce and Hot and Sour Soup to balance out your meal. CHEF ERIC will show you how to cut Oranges to finish off your fabulous Sushi experience.
WELCOME TO THE CULINARY CLASSROOM
Offering Professional and Recreational Cooking Classes and cooking instruction for all levels of students. Whether your desire is to take our Single Recreational Cooking or Baking Classes, 4-week Beginner’s Series, Professional-Level, Multi-Week Culinary Chef and Culinary Baking Programs, or our
New 8-week Crash Course, we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking to start a new career or impress your friends with your new skills as a Culinary Chef or Baker. Come Cook and Bake with us while making new friends and having fun!
We also host Private Cooking Celebrations for Adults and Team Building Events for Corporations.
We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,
and even Colorado, Wyoming and Hawaii take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.
WHY THE CULINARY CLASSROOM?
• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Crash Course – 8 Weeks – NEW
• Culinary Chef I Certification Program
• Culinary Chef 2-International Cuisines
• Culinary Baking I/2 Certification Programs
• Culinary Basics – Home Ec Revitalized
• Recreational Classes – Cooking and Baking
• Special Couples Nights – Romantic Setting
• Specialty Beer/Wine/Cheese Pairing Classes
• Team Building Events for Corporations
• Cooking Celebrations for Groups–Adults Only
• Kids/Teens/Culinary Academy/Summer Camp
• Class Size 10-12 - more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM
We look forward to seeing you here - Until then, eat well and be well!
GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION
Call, e-Mail or Register On-Line 24 Hours a Day
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM… [more]
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20% OFF COOKING CLASS-9/11
Take 20% off cooking class on 9/11/2010, 11AM-2PM. Please enter SUMMER20 during checkout. Join us for "A Weekend Getaway Brunch" where you will learn to cook the following: classic quiche lorraine & mixed baby green salad, yogurt panna cotta with balsamic strawberries. Learn more about our cooking classes in Los Angeles by visiting http://www.elleacooking.com/list-of-classes/. Sign up today!… [more]
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20% OFF COOKING CLASS-9/12
Take 20% off cooking class on 9/12/2010, 3PM-6PM. Please enter SUMMER20 during checkout. Join us for "Farmhouse Favorites" where you will learn to cook the following: hearty leek & potato soup, "ore" & cheese with pancetta and cherry tomatoes, roasted autumn fruit crostata. Learn more about our cooking classes in Los Angeles by visiting http://www.elleacooking.com/list-of-classes/. Sign up today!… [more]
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20% OFF COOKING CLASS-9/15
Take 20% off cooking class on 9/15/2010, 7PM-10PM. Please enter SUMMER20 during checkout. Join us for "Gastronomy + Pub = Gastropub!" where you will learn to cook the following: French onion soup, sirloin beef sliders with taleggio & pancetta, bread pudding souffle. Learn more about our cooking classes in Los Angeles by visiting http://www.elleacooking.com/list-of-classes/. Sign up today!… [more]
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20% OFF COOKING CLASS-9/18
Take 20% off cooking class on 9/18/2010, 3PM-6PM. Please enter SUMMER20 during checkout. Join us for "Farmhouse Favorites" where you will learn to cook the following: hearty leek & potato soup, "ore" & cheese with pancetta and cherry tomatoes, roasted autumn fruit crostata. Learn more about our cooking classes in Los Angeles by visiting http://www.elleacooking.com/list-of-classes/. Sign up today!… [more]
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20% OFF COOKING CLASSES-9/4
Take 20% off cooking class on 9/4/2010, 11AM-2PM. Please enter SUMMER20 during checkout. Join us for a weekend getaway brunch where you will learn to cook the following: classic quiche lorraine & mixed baby green salad and yogurt panna cotta with balsamic strawberries. Learn more about our cooking classes in Los Angeles by visiting Elle A Cooking. Sign up today!… [more]
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20% OFF COOKING CLASSES-9/5
Take 20% off cooking class on 9/5/2010, 11AM-3PM. Please enter SUMMER20 during checkout. Join us for "Baking With Julia" where you will learn to cook the following: chaussons aux pommes (French apple turnovers), brioche bread. Learn more about our cooking classes in Los Angeles by visiting http://www.elleacooking.com/list-of-classes/. Sign up today!… [more]
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20% OFF COOKING CLASSES-9/7
Take 20% off cooking class on 9/7/2010, 7PM-10PM. Please enter SUMMER20 during checkout. Join us for "to italy, with love" where you will learn to cook and eat the following: fresh tomato & burrata strata, grilled beef tagliata, and mascarpone souffle. Learn more about our cooking classes in Los Angeles by visiting http://www.elleacooking.com. Sign up today!… [more]
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20% OFF COOKING CLASSES-9/9
Take 20% off cooking class on 9/9/2010, 7PM-10PM. Please enter SUMMER20 during checkout. Join us for "Gastronomy + Pub = Gastropub!" where you will learn to cook the following: French onion soup, sirloin beef sliders with taleggio & pancetta, bread pudding souffle. Learn more about our cooking classes in Los Angeles by visiting http://www.elleacooking.com/list-of-classes/. Sign up today!… [more]
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BEST OF FRINGE EXTENDED...
MY PENIS – IN AND OUT OF TROUBLE
one of THEATRE ASYLUM’S BEST OF THE FRINGE
Written and performed by Antonio Sacre
Directed by Paul Stein
at Theatre Asylum Lab
6320 Santa Monica Blvd.
Hollywood CA, 90038
Saturdays 8/14 – 8/28 @ 8pm. Tickets $15, www.brownpapertickets.com/event/118963
August 9, 2010 – After a successful run at the Hollywood Fringe, My Penis – in and out of Trouble, Antonio Sacre’s 55-minute solo performance directed by Paul Stein, was chosen as one of Theater Asylum’s Best of the Fringe. It also won a Best in Fringe award for Solo performance at the New York International Fringe Theater Festival.
My Penis – in and out of Trouble explores sex and sexuality in humorous and unexpected ways. Brutally funny and explosive, it has sold out at all Fringe festivals where presented and garnered rave critical response. “A personal quiet reflection of a young man and his manhood…storytellers this good are hard to come by,” –Backstage NY. “Remarkable….[Sacre is] a serious artist,” –Village Voice. “Gripping and unsettling,” –The Chicago Reader. “An articulate… frank and funny … heartfelt and honest… romp through milestones in his penis’ personal history.” – LA Theatre Review
Impeccably told and controversial, his sexual stories remain part of a nationwide discussion started by Bill O’Reilly, who calls Sacre a sexual extremist, while Dennis Miller wants to punch him in the nose. Surprising in his manner, Sacre is self-effacing, with his humor coming from his bedrock honesty about situations each person has faced. Join him on a journey that is raw in his willingness to revisit each painful and wonderful moment. “He is not a character actor nor a comedian but someone with a perpetual story and an extraordinary talent for engaging an audience. Therefore, he is frankly funny, uncompromisingly believable, and above all – kind.” –Backstage
A two-time Best In Fringe Festival winner at the New York International Fringe Festival and an internationally touring award winning solo performance artist based in Los Angeles, Sacre has created seven solo performance pieces, performing them to critical and popular acclaim nationwide
Backstage says Sacre is “powerful, hilariously honest . . . the man is an out and out genius.” His shows have garnered numerous Critics’ Choices in San Francisco, LA, New York, and Chicago. Come and be molested.… [more]
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