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LIBERTY INN: THE MUSICAL
Multi-award winning actor/director Dakin Matthews launches a WORLD PREMIERE premiere musical in Los Angeles
LIBERTY INN: THE MUSICAL is a full-length play adapted from Goldoni’s comic masterpiece La locandiera (“The Landlady”) by Dakin Matthews (book and lyrics) and B. T. Ryback (music). The play, set in post-colonial America, is a tuneful and rollicking courtship comedy with strong feminist themes. Deborah May and Norman Snow star as the wily American innkeeper and the misogynistic Hessian Captain in an intriguing ‘battle of the sexes,’ with 22 original songs.
LIBERTY INN: THE MUSICAL opens Saturday, March 13 at 8:00pm and Sunday March 14, 2010 at 2:00pm. It will run through Sunday April 25, 2010, with no performances Easter weekend April 2-4. Performances are Fridays and Saturdays at 8:00pm and Saturdays and Sundays at 2:00pm at NewPlace Studio Theatre, 10950 Peach Grove Street, North Hollywood, CA 91601. All tickets are $25, with discounts for previews, seniors, students, industry professionals, and groups. The Box Office line will open on February 15, 2009. Call (866) 811-4111 for reservations or visit www.Andak.org. … [more]
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RANT AND RAVE
We take a group of local writers, give them a topic and a time limit. It’s an evening of cathartic thinking by some of the most dangerous minds in the city.
Tickets are $15. For reservations: (323) 930-0747 or RSVP@roguemachinetheatre.com
Rogue Machine in Theatre Theater is located at 5041 West Pico Blvd. LA 90019 (just West of La Brea)
www.roguemachinetheatre.com
ROGUE MACHINE has been in LA for a little over one year. In that time, the company has presented 2 Los Angeles premieres (COMPLEAT FEMALE STAGE BEAUTY, and STOP KISS) 3 West Coast premieres (AMERICAN DEAD, BINGO WITH THE INDIANS, and HALF OF PLENTY), 1 American premiere (NEVER LAND), and 2 World premieres (TREEFALL and RAZORBACK). ROGUE MACHINE is a collective of award winning entertainment veterans bringing a new and distinctive voice to Los Angeles Theatre. The ROGUE MACHINE mission includes building a theatre of ideas and nurturing the development of plays from contemporary writers while manifesting current culture, and consciousness.
… [more]
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INTERNET SAVY MOTHERS
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The Social Network that Pays You to do the things you are already doing... Email for information and application… [more]
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DIARIES OF ADAM & EVE
Reaching out to the La Canada area with faith-based community theatre.??
La Canada Presbyterian Church Drama Ministry, a faith-based community theatre group, will be presenting their1st main stage show Mark Twain’s Diaries of Adam & Eve on Friday, January 29, 2010.
??“La Canada Presbyterian Church Drama Ministry is excited to provide quality live performances for the community at large,” says Drama Ministry Director Justin Fisher. “With each show that we produce we strive to help the community to see faith in a new and exciting way while providing opportunities for people from all woks of life to enjoy a great night of community theatre.”??
Mark Twain’s Diaries of Adam and Eve is adapted by David Birney and features two talented performers in the roles of Adam & Eve: Trevor Thurling & Sarah Holmstrom. Each performance will also feature a Panel Discussion on various aspects of the story. Topics will include Marriage from a Christian Perspective-1/29, The Acting Process-1/30, Worship & the Arts-1/31, and a Look at the true Adam & Eve-2/6 & Life after the Garden-2/7.
?Mark Twain’s Diaries of Adam & Eve will be held on Friday, January 29, 2010 at 8:00 p.m. Saturday, January 30, 2010 at 8:00 pm, Sunday, January 31, 2010 at 2:00 pm, Saturday, February 6, 2010 and Sunday, February 7, 2010 in the Worship Arts Center of La Canada Presbyterian Church located at 626 Foothill Boulevard, La Canada, CA 91011. General admission is $15.00 Suggested Donation. For ticket reservations please call 818-790-6708 x. 304 or for more information visit www.lacanadapc.org… [more]
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BREAD BAKING - 1/30/10
Bread Baking Made Easy $80 Per Person
Sat, 1/30/10 9am-12pm OR Wed, 2/10/10 7pm-10pm
OR Sat, 3/13/10 9am-12pm OR Sat, 6/05/10 2pm-5pm
Forget the Low Carb Craze and learn about the oldest food known to mankind. We will cover all of the techniques necessary to produce quick and wonderful baked goods for everyday meals and special dinners. Some of the recipes include Pain de Ménage (Country Bread), Brioche-Style Bread, Traditional Baguettes, Focaccia Bread, Hamburger Buns, and Easy White Bread. More delicious recipes include Blue Cheese Shortbread, Buttermilk Biscuits, Pita Bread, Naan Bread, Cheddar Cheese Cornbread, Irish Soda Bread, and Cheese and Garlic Flatbread. At the end of class, sample your loaves and biscuits right out of the oven and watch the steam rise as the butter slowly melts.
WELCOME TO THE CULINARY CLASSROOM
Offering Professional and Recreational Cooking Classes and cooking instruction for all levels of students. Whether your desire is to take our Single Recreational Cooking or Baking Classes, 4-week Beginner’s Series, Professional-Level, Multi-Week Culinary Chef and Culinary Baking Programs, or our
New 8-week Crash Course, we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking to start a new career or impress your friends with your new skills as a Culinary Chef or Baker. Come Cook and Bake with us while making new friends and having fun!
We also host Private Cooking Celebrations for Adults and Team Building Events for Corporations.
We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,
and even Colorado, Wyoming and Hawaii take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.
WHY THE CULINARY CLASSROOM?
• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Crash Course – 8 Weeks – NEW
• Culinary Chef I Certification Program
• Culinary Chef 2-International Cuisines
• Culinary Baking I/2 Certification Programs
• Culinary Basics – Home Ec Revitalized
• Recreational Classes – Cooking and Baking
• Special Couples Nights – Romantic Setting
• Specialty Beer/Wine/Cheese Pairing Classes
• Team Building Events for Corporations
• Cooking Celebrations for Groups–Adults Only
• Kids/Teens/Culinary Academy/Summer Camp
• Class Size 10-12 - more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM
We look forward to seeing you here - Until then, eat well and be well!
GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION
Call, e-Mail or Register On-Line 24 Hours a Day
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM… [more]
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BREAD BAKING - 2/10/10
Bread Baking Made Easy $80 Per Person
Wed, 2/10/10 7pm-10pm
OR Sat, 3/13/10 9am-12pm OR Sat, 6/05/10 2pm-5pm
Forget the Low Carb Craze and learn about the oldest food known to mankind. We will cover all of the techniques necessary to produce quick and wonderful baked goods for everyday meals and special dinners. Some of the recipes include Pain de Ménage (Country Bread), Brioche-Style Bread, Traditional Baguettes, Focaccia Bread, Hamburger Buns, and Easy White Bread. More delicious recipes include Blue Cheese Shortbread, Buttermilk Biscuits, Pita Bread, Naan Bread, Cheddar Cheese Cornbread, Irish Soda Bread, and Cheese and Garlic Flatbread. At the end of class, sample your loaves and biscuits right out of the oven and watch the steam rise as the butter slowly melts.
WELCOME TO THE CULINARY CLASSROOM
Offering Professional and Recreational Cooking Classes and cooking instruction for all levels of students. Whether your desire is to take our Single Recreational Cooking or Baking Classes, 4-week Beginner’s Series, Professional-Level, Multi-Week Culinary Chef and Culinary Baking Programs, or our
New 8-week Crash Course, we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking to start a new career or impress your friends with your new skills as a Culinary Chef or Baker. Come Cook and Bake with us while making new friends and having fun!
We also host Private Cooking Celebrations for Adults and Team Building Events for Corporations.
We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,
and even Colorado, Wyoming and Hawaii take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.
WHY THE CULINARY CLASSROOM?
• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Crash Course – 8 Weeks – NEW
• Culinary Chef I Certification Program
• Culinary Chef 2-International Cuisines
• Culinary Baking I/2 Certification Programs
• Culinary Basics – Home Ec Revitalized
• Recreational Classes – Cooking and Baking
• Special Couples Nights – Romantic Setting
• Specialty Beer/Wine/Cheese Pairing Classes
• Team Building Events for Corporations
• Cooking Celebrations for Groups–Adults Only
• Kids/Teens/Culinary Academy/Summer Camp
• Class Size 10-12 - more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM
We look forward to seeing you here - Until then, eat well and be well!
GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION
Call, e-Mail or Register On-Line 24 Hours a Day
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM… [more]
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CAKE DECORATING 2 - 2/27/10
Advanced Cake Decorating $90 Per Person Sign up for Cake Dec 1 & 2 for $165!
Sat, 11/07/09 9am-12pm OR Sat, 2/27/10 9am-12pm OR Sat, 6/12/10 9am-12pm
Have you already taken Cake Decorating and want to learn more? Already have Cake Decorating experience and want to get more detailed? We will teach you Complex Décor such as Piped Flowers, Reverse Shells, Roses and Rosettes, Ropes, Basket Weaves, String Rope Work, Advanced Text Writing and more – each person gets their own cake. Cake recipes include Almond Butter Cake and White Chocolate Butter Cake. We will make our own Royal Icing and Piping Chocolate. We will also demo Rolled Fondant and Marzipan products and show you how to make Crystallized Flowers. Each Student receives a Cake Decorating Kit including Pastry Bag, Design Tips and Coupler/Decorating Manual.
WELCOME TO THE CULINARY CLASSROOM
Offering Professional and Recreational Cooking Classes and cooking instruction for all levels of students. Whether your desire is to take our Single Recreational Cooking or Baking Classes, 4-week Beginner’s Series, Professional-Level, Multi-Week Culinary Chef and Culinary Baking Programs, or our
New 8-week Crash Course, we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking to start a new career or impress your friends with your new skills as a Culinary Chef or Baker. Come Cook and Bake with us while making new friends and having fun!
We also host Private Cooking Celebrations for Adults and Team Building Events for Corporations.
We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,
and even Colorado, Wyoming and Hawaii take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.
WHY THE CULINARY CLASSROOM?
• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Crash Course – 8 Weeks – NEW
• Culinary Chef I Certification Program
• Culinary Chef 2-International Cuisines
• Culinary Baking I/2 Certification Programs
• Culinary Basics – Home Ec Revitalized
• Recreational Classes – Cooking and Baking
• Special Couples Nights – Romantic Setting
• Specialty Beer/Wine/Cheese Pairing Classes
• Team Building Events for Corporations
• Cooking Celebrations for Groups–Adults Only
• Kids/Teens/Culinary Academy/Summer Camp
• Class Size 10-12 - more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM
We look forward to seeing you here - Until then, eat well and be well!
GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION
Call, e-Mail or Register On-Line 24 Hours a Day
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM… [more]
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CAKE MAKING - 2/6/10
Cake Making and Frosting Made Easy $80 Per Person
Sat, 2/06/10 9am-12pm OR Sat, 4/03/10 9am-12pm
OR Fri, 5/07/10 7pm-10pm OR Sat, 6/19/10 2pm-5pm
Craving yummy dessert? Need a spectacular item for entertaining? This class will show you how easy it is to turn that craving into a scrumptious treat. Learn to make Devil’s Food Cake with Milk Chocolate Butter Cream Frosting, popular Red Velvet Cake with Cream Cheese Frosting, a beautiful Marjolaine Almond Cake with Luscious Espresso Cream Filling, Whipped Cream Pound Cake with Tangy Citrus Icing, Elegant Chocolate Torte Caprese, Triple Layer Coconut Cream Cake, Fallen Chocolate Soufflé Cake (perfect to make ahead) and Traditional Delicious Carrot Cake with Icing. Have a dessert party for your friends with these new and delightful recipes or just make them for your family!
WELCOME TO THE CULINARY CLASSROOM
Offering Professional and Recreational Cooking Classes and cooking instruction for all levels of students. Whether your desire is to take our Single Recreational Cooking or Baking Classes, 4-week Beginner’s Series, Professional-Level, Multi-Week Culinary Chef and Culinary Baking Programs, or our
New 8-week Crash Course, we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking to start a new career or impress your friends with your new skills as a Culinary Chef or Baker. Come Cook and Bake with us while making new friends and having fun!
We also host Private Cooking Celebrations for Adults and Team Building Events for Corporations.
We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,
and even Colorado, Wyoming and Hawaii take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.
WHY THE CULINARY CLASSROOM?
• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Crash Course – 8 Weeks – NEW
• Culinary Chef I Certification Program
• Culinary Chef 2-International Cuisines
• Culinary Baking I/2 Certification Programs
• Culinary Basics – Home Ec Revitalized
• Recreational Classes – Cooking and Baking
• Special Couples Nights – Romantic Setting
• Specialty Beer/Wine/Cheese Pairing Classes
• Team Building Events for Corporations
• Cooking Celebrations for Groups–Adults Only
• Kids/Teens/Culinary Academy/Summer Camp
• Class Size 10-12 - more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM
We look forward to seeing you here - Until then, eat well and be well!
GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION
Call, e-Mail or Register On-Line 24 Hours a Day
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM… [more]
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CANDY MAKING - 2/13/10
Candy Making For Sweets Lovers $80 Per Person
Sat, 2/13/10 2pm-5pm (COUPLES ONLY) OR Sat, 3/20/10 9am-12pm
OR Wed, 4/14/10 7pm-10pm OR Sat, 6/26/10 9am-12pm
Do you LOVE sweets. This class for students who want to learn how to make delicious treats for special occasions or just any time, if you are a sweets person! Join us and learn about cooking sugar and the variety of candy you can easily make in your own kitchens. Recipes include Chocolate Truffles rolled in Cocoa Powder, Traditional Chocolate and Caramel Turtles, Delightful Divinity Fudge, Home Made Marshmallows, Chocolate Fudge, Pralines, Sea Salt Caramels, Traditional Peanut Brittle, and my Mom’s special Cuttlefish Toffee Crunch with Almonds and Dipped in Chocolate – a holiday staple every year in our family! Come join us and learn to make your new favorite candies and make some to give away.
WELCOME TO THE CULINARY CLASSROOM
Offering Professional and Recreational Cooking Classes and cooking instruction for all levels of students. Whether your desire is to take our Single Recreational Cooking or Baking Classes, 4-week Beginner’s Series, Professional-Level, Multi-Week Culinary Chef and Culinary Baking Programs, or our
New 8-week Crash Course, we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking to start a new career or impress your friends with your new skills as a Culinary Chef or Baker. Come Cook and Bake with us while making new friends and having fun!
We also host Private Cooking Celebrations for Adults and Team Building Events for Corporations.
We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,
and even Colorado, Wyoming and Hawaii take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.
WHY THE CULINARY CLASSROOM?
• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Crash Course – 8 Weeks – NEW
• Culinary Chef I Certification Program
• Culinary Chef 2-International Cuisines
• Culinary Baking I/2 Certification Programs
• Culinary Basics – Home Ec Revitalized
• Recreational Classes – Cooking and Baking
• Special Couples Nights – Romantic Setting
• Specialty Beer/Wine/Cheese Pairing Classes
• Team Building Events for Corporations
• Cooking Celebrations for Groups–Adults Only
• Kids/Teens/Culinary Academy/Summer Camp
• Class Size 10-12 - more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM
We look forward to seeing you here - Until then, eat well and be well!
GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION
Call, e-Mail or Register On-Line 24 Hours a Day
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM… [more]
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COCKTAIL CUISINE - 2/27/10
Cocktail Cuisine/Designer Appetizers $90 Per Person
Sat, 2/27/10 7pm-10pm (COUPLES ONLY)
OR Fri, 4/16/10 7pm-10pm OR Sat, 6/12/10 7pm-10pm
Take your Holiday Cocktail Party to a cosmopolitan level of food style and presentation. Delicious and Hearty Recipes that are perfect for Buffets or to be Passed, include Artichoke Leaves Stuffed with Prosciutto and Parmesan Cheese, Smoked Salmon and Crème Fraiche Puff Pastry Bites, Caprese ‘Martinis,’ Minted Meatball Lettuce Wraps with Hummus, Spicy Peanut Curry Chicken Salad in Baked Wonton Cups, Wild Mushroom and Gruyere Tart, Orzo Pasta Salad Spoons, and Roasted Red Pepper and Gorgonzola Cheese Bruschetta. Lots of delicious and intriguing morsels that your guests will rave about. Bring a bottle of wine and start your night off right!
WELCOME TO THE CULINARY CLASSROOM
Offering Professional and Recreational Cooking Classes and cooking instruction for all levels of students. Whether your desire is to take our Single Recreational Cooking or Baking Classes, 4-week Beginner’s Series, Professional-Level, Multi-Week Culinary Chef and Culinary Baking Programs, or our
New 8-week Crash Course, we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking to start a new career or impress your friends with your new skills as a Culinary Chef or Baker. Come Cook and Bake with us while making new friends and having fun!
We also host Private Cooking Celebrations for Adults and Team Building Events for Corporations.
We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,
and even Colorado, Wyoming and Hawaii take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.
WHY THE CULINARY CLASSROOM?
• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Crash Course – 8 Weeks – NEW
• Culinary Chef I Certification Program
• Culinary Chef 2-International Cuisines
• Culinary Baking I/2 Certification Programs
• Culinary Basics – Home Ec Revitalized
• Recreational Classes – Cooking and Baking
• Special Couples Nights – Romantic Setting
• Specialty Beer/Wine/Cheese Pairing Classes
• Team Building Events for Corporations
• Cooking Celebrations for Groups–Adults Only
• Kids/Teens/Culinary Academy/Summer Camp
• Class Size 10-12 - more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM
We look forward to seeing you here - Until then, eat well and be well!
GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION
Call, e-Mail or Register On-Line 24 Hours a Day
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM… [more]
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COUPLES ROMANTIC 2 - 2/19
Couples Romantic Cooking 2 $185 Per Couple
Fri, 2/19/10 7-10pm OR Fri, 4/09/10 7-10pm OR Sat, 6/18/10 7-10pm
Couples enjoy this class so much, they want to come back and cook some more fabulous dishes together in a Cooking Party Atmosphere – there is a brief lecture and more instruction is in the kitchen as you prepare your shared meals. Bring a nice bottle of wine to enjoy at the end of class to make this a true romantic night out as you dine at a seductive table set with a nice tablecloth and candles. Join us for some more sensual recipes starting with Baked Salmon and Vegetable Packages in Sake Sauce with Creamy Gnocchi di Semolina Gratinati, Crunchy Citrus Beef over Rice Pilaf and Leeks with Stir-Fried Broccoli in Ginger and Garlic, and Sweet and Sour Fish with Red Bell Peppers, Mixed Greens and Steamed Rice. For your romantic dessert we have Chocolate Crème Brûlée to top off the evening.
WELCOME TO THE CULINARY CLASSROOM
Offering Professional and Recreational Cooking Classes and cooking instruction for all levels of students. Whether your desire is to take our Single Recreational Cooking or Baking Classes, 4-week Beginner’s Series, Professional-Level, Multi-Week Culinary Chef and Culinary Baking Programs, or our
New 8-week Crash Course, we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking to start a new career or impress your friends with your new skills as a Culinary Chef or Baker. Come Cook and Bake with us while making new friends and having fun!
We also host Private Cooking Celebrations for Adults and Team Building Events for Corporations.
We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,
and even Colorado, Wyoming and Hawaii take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.
WHY THE CULINARY CLASSROOM?
• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Crash Course – 8 Weeks – NEW
• Culinary Chef I Certification Program
• Culinary Chef 2-International Cuisines
• Culinary Baking I/2 Certification Programs
• Culinary Basics – Home Ec Revitalized
• Recreational Classes – Cooking and Baking
• Special Couples Nights – Romantic Setting
• Specialty Beer/Wine/Cheese Pairing Classes
• Team Building Events for Corporations
• Cooking Celebrations for Groups–Adults Only
• Kids/Teens/Culinary Academy/Summer Camp
• Class Size 10-12 - more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM
We look forward to seeing you here - Until then, eat well and be well!
GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION
Call, e-Mail or Register On-Line 24 Hours a Day
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM… [more]
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CULINARY BASICS - 2/8/10
ARE YOU ARE A BEGINNER? YOU CAN COOK! LET US SHOW YOU HOW.
***Great for Newlyweds, Couples, High School/College Students***
***(and anyone who never learned to cook)***
CULINARY BASICS – Home Ec Revitalized - $375 – Includes Logo Apron
Mon, 2/08/10-3/01/10 7:00pm-10:00pm
Mon, 4/05/10-4/26/10 7:00pm-10:00pm
Mon, 5/03/10-5/24/10 7:00pm-10:00pm
Mon, 6/07/10-6/28/10 7:00pm-10:00pm
Sat, 7/10/10-7/31/10 2:00pm-5:00pm**Weekend Class**
This series meets once weekly, 3 hours each day, for 4 weeks. The classes are designed for the novice cook with little or no culinary experience and a desire to learn and enjoy cooking. The recipes focus on easy-to-prepare meals and include basic cooking techniques such as roasting, grilling and baking. Preparation is key as many of the steps can be done in advance to save time and many ingredients can be purchased ready-to-cook for ease in the kitchen. You’ll be happy with your ability as you immediately start making recipes on day one after some knife skills instruction and practice. Due to the popular nature of this series, we cannot allow any class make ups – we are sorry – but you may send someone in your place. Should you miss a class, you will receive the recipes and should feel free to contact Chef Eric with any questions you may have regarding cooking methods and recipe execution. Class #1 - Basic knife skills and meal preparation. Learn how professionals Chop, Slice, Julienne and Dice vegetables quickly and efficiently. Also explore the more complicated Brunoise, Paysanne, Batonnet and Tourne knife cuts to get more confident and create variety for your dishes. We learn many cooking techniques for easily-prepared meals with chicken and beef on our first night in the kitchen: Risotto-Style Orzo Pasta with Parmesan Cheese, Latin-Style Strip Loin Steak with Chayote Squash flavored with Oregano and Lime, flavorful Ajieco Stew (Chicken, Potato and Corn Stew), and Spiced Peruvian Chickpea Cakes ease us into cooking with these delicious recipes. Class #2 – This class shows students how quickly and easily International Meals can be prepared from start to finish using organizational techniques, knife skills, and cooking techniques learned during the previous class. Pan-Seared Chicken with Fresh Tomato-Herb Sauce, Lemon Orzo Pasta with Kalamata Olives, Asian Five-Spice Chicken Skewers with Spicy Peanut Sauce and Thai-Style Rice Noodles, Grilled and Spiced Carne Asada with home made Guacamole Sauce, Sour Cream, Olives and Tortillas, Mom’s Mouthwatering Meatloaf with Mashed Carrots and Potatoes, and Flavorful Chicken and Chile Stew with Pilaf-Style Rice – these recipes will become favorites very quickly and will impress your friends with your cooking style as we learn to plate these dishes for maximum eye appeal. Class #3 – Hearty Potatoes and Light Home Made Pastas are added to the menu as you make the following recipes with incredibly delicious and easy accompanying Sauces: Fresh Home Made Pasta with House-Dried Herbs and Bolognese-Style Spaghetti Sauce, Traditional Herb and Cheese Spaetzle with Cream Sauce, Roasted Potatoes with Olive Oil, Garlic and Rosemary, Home Made Tagliatelle with Bolognese Meat Sauce, mouth-watering Fettuccine Alfredo, and the creamiest Potatoes au Gratin with Roasted Red Bell Pepper Puree. Lighter versions of these hearty dishes are discussed as we eat our fill of the Home Made Pastas, Sauces and Potato dishes that will become staples of your diet. Class #4 – This final class covers basic sanitation, safety and cooking techniques with Fish and Shellfish. Recipes include Seared and Spice-Crusted Ahi Tuna drizzled with Sesame Dressing on Julienned Lettuce, Brown Rice and Edamame Beans with Soy Sauce, Salmon Steamed in Wine and Spices on Mixed Greens with Balsamic Vinaigrette, Grilled Chipotle-Spiced Shrimp and Grilled Portobello Mushrooms with Brown Derby French Dressing, Succulent Bass and Mixed Vegetable Packets with Mint and Basil Pesto, and Sole Vin Blanc with Ginger-Lime-Scallion Butter with Shiitake Mushroom and Asparagus Sauté. Fish never tasted so good and was so easy to prepare. Lots of great food and conversation as we dine to our hearts delight on our last class together with our newfound foodie friends. Feel free to bring some wine for the end of the last class.
WELCOME TO THE CULINARY CLASSROOM
Offering Professional and Recreational Cooking Classes and cooking instruction for all levels of students. Whether your desire is to take our Single Recreational Cooking or Baking Classes, 4-week Beginner’s Series, Professional-Level, Multi-Week Culinary Chef and Culinary Baking Programs, or our
New 8-week Crash Course, we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking to start a new career or impress your friends with your new skills as a Culinary Chef or Baker. Come Cook and Bake with us while making new friends and having fun!
We also host Private Cooking Celebrations for Adults and Team Building Events for Corporations.
We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,
and even Colorado, Wyoming and Hawaii take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.
WHY THE CULINARY CLASSROOM?
• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Crash Course – 8 Weeks – NEW
• Culinary Chef I Certification Program
• Culinary Chef 2-International Cuisines
• Culinary Baking I/2 Certification Programs
• Culinary Basics – Home Ec Revitalized
• Recreational Classes – Cooking and Baking
• Special Couples Nights – Romantic Setting
• Specialty Beer/Wine/Cheese Pairing Classes
• Team Building Events for Corporations
• Cooking Celebrations for Groups–Adults Only
• Kids/Teens/Culinary Academy/Summer Camp
• Class Size 10-12 - more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM
We look forward to seeing you here - Until then, eat well and be well!
GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION
Call, e-Mail or Register On-Line 24 Hours a Day
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM… [more]
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CULINARY CRASH COURSE-2/18
CULINARY CRASH COURSE – 8 Weeks - $950 – Includes Logo Apron
Thursday, 2/18/10-4/08/10 7:00pm-10:00pm
Culinary Chef I too long for you? Looking for an intense, fun and food-filled course? Chef Eric designed this program to fill a void – many of his students want even more information and knowledge from him, but in a shorter timeframe. So, Chef Eric created a wonderful, intense series for those who want more information packed into eight weeks. This course combines hands-on practical knowledge with the same support and encouragement from Chef Eric that students have come to know and love. Emphasis throughout the series is placed on whole grains and the use of healthy cooking oils. As the weeks progress, students are given more assignments to encourage multi-tasking and working under time constraints.
The class meets once weekly, 3 hours a week, for eight weeks. Certificates are awarded upon completion of all eight classes. This course is perfectly suited for Personal Chefs or Caterers as we emphasize Menu Development, and Plating and Presentation. It is designed for personal cooks who want to improve their skills and add significantly to their repertoire of ingredients, cooking styles and recipes.
Due to the amount of information taught each day, it is essential that students attend every class. If you are unable to attend all 8 classes we will issue you a Certificate of Completion and send you the recipes for the missed class(es). There are NO MAKEUPS in this series.
Class #1 - Stocks/Soups/Basic Sauté Techniques - The first week starts with basic sauté techniques along with stock, broth and soup making. Class #2 - Dry Heat Cooking and Sauces; Roasting/Grilling - Students learn Grilling and Roasting of Meats and Fish. Procuring, storing, marinating and serving are also covered. Class #3 - Frying Techniques; Stir Frying, Deep Frying, Pan-Frying - In this session, students will prepare recipes using a Wok. Practical application of fried foods will also be taught. Class #4 - Moist Heat Techniques and Combinations; Steaming, Poaching, Braising, Stewing - The benefits of poaching and steaming are practiced. Stews and other braised dishes are also covered in this session. Class #5 - Vegetables, Whole Grains and Vegetable Entrees - While some basic vegetable dishes are covered in classes 1-4, here students will focus solely on vegetables and grains and how to prepare satisfying meals from them. Class #6 – Desserts and Desserts Sauces - Desserts and Dessert Sauces will be emphasized. Students will learn the versatility of a Pâté a Choux, Custard and Soufflé. Sauces to complement the desserts are taught, as well. Class #7 - Pre-Final Exam – Students Prepare Full Plates - Students will be given a full meal to prepare. Emphasis is placed on organization, timing and presentation. Class #8 - Final Exam – Students Prepare Full Plates with Desserts - Students reinforce what was taught during the course and prepare a meal with dessert. Certificates are awarded to those who complete all eight weeks.
WELCOME TO THE CULINARY CLASSROOM
Offering Professional and Recreational Cooking Classes and cooking instruction for all levels of students. Whether your desire is to take our Single Recreational Cooking or Baking Classes, 4-week Beginner’s Series, Professional-Level, Multi-Week Culinary Chef and Culinary Baking Programs, or our
New 8-week Crash Course, we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking to start a new career or impress your friends with your new skills as a Culinary Chef or Baker. Come Cook and Bake with us while making new friends and having fun!
We also host Private Cooking Celebrations for Adults and Team Building Events for Corporations.
We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,
and even Colorado, Wyoming and Hawaii take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.
WHY THE CULINARY CLASSROOM?
• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Crash Course – 8 Weeks – NEW
• Culinary Chef I Certification Program
• Culinary Chef 2-International Cuisines
• Culinary Baking I/2 Certification Programs
• Culinary Basics – Home Ec Revitalized
• Recreational Classes – Cooking and Baking
• Special Couples Nights – Romantic Setting
• Specialty Beer/Wine/Cheese Pairing Classes
• Team Building Events for Corporations
• Cooking Celebrations for Groups–Adults Only
• Kids/Teens/Culinary Academy/Summer Camp
• Class Size 10-12 - more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM
We look forward to seeing you here - Until then, eat well and be well!
GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION
Call, e-Mail or Register On-Line 24 Hours a Day
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM… [more]
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DECADENT DESSERTS - 2/13/10
Decadent Desserts for Dining $80 Per Person
Sat, 2/13/10 9am-12pm (COUPLES ONLY)
OR Wed, 3/10/10 7pm-10pm OR Sat, 4/10/10 9am-12pm
OR Sat, 5/15/10 9am-12pm OR Sat, 6/12/10 2pm-5pm
Even though decadent is in the title, we do have some ideas that satisfy without adding too many calories. We start with the Ancho Chile Devil’s Food Cake with Milk Chocolate Butter Cream Frosting – this is so mouth-wateringly fantastic, delicious Chocolate Torte Caprese, Chocolate and Cherry Soufflé, Banana-Rum Crepes, Light Citrus Cheesecake with Vanilla Cookie Crumb Crust, Traditional Tiramisu, White Chocolate Mousse with Strawberries and Strawberry Sauce, and lovely Tuiles Cookies with a Crème Anglaise Sauce. Decadence is right – come and create this decadence with us and entertain deliciously!
WELCOME TO THE CULINARY CLASSROOM
Offering Professional and Recreational Cooking Classes and cooking instruction for all levels of students. Whether your desire is to take our Single Recreational Cooking or Baking Classes, 4-week Beginner’s Series, Professional-Level, Multi-Week Culinary Chef and Culinary Baking Programs, or our
New 8-week Crash Course, we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking to start a new career or impress your friends with your new skills as a Culinary Chef or Baker. Come Cook and Bake with us while making new friends and having fun!
We also host Private Cooking Celebrations for Adults and Team Building Events for Corporations.
We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,
and even Colorado, Wyoming and Hawaii take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.
WHY THE CULINARY CLASSROOM?
• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Crash Course – 8 Weeks – NEW
• Culinary Chef I Certification Program
• Culinary Chef 2-International Cuisines
• Culinary Baking I/2 Certification Programs
• Culinary Basics – Home Ec Revitalized
• Recreational Classes – Cooking and Baking
• Special Couples Nights – Romantic Setting
• Specialty Beer/Wine/Cheese Pairing Classes
• Team Building Events for Corporations
• Cooking Celebrations for Groups–Adults Only
• Kids/Teens/Culinary Academy/Summer Camp
• Class Size 10-12 - more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM
We look forward to seeing you here - Until then, eat well and be well!
GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION
Call, e-Mail or Register On-Line 24 Hours a Day
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM… [more]
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GOURMET COOKIES- 2/20/10
Gourmet Cookie Baking $80 Per Person
Sat, 2/20/10 9am-12pm
OR Wed, 4/07/10 7pm-10pm OR Sat, 5/22/10 9am-12pm OR Wed, 6/23/10 9am-12pm
Regardless of age, all of us love cookies and this class is perfect any time of the year! Join us as our team teaches you the art of creative cookie making. We will cover all types of cookies including Chocolate Dipped Biscotti, Toasted Pecan Cookies, Lady-Finger Chocolate Milano Cookies, several Piped Cookies, Sandwich Cookies, Linzer Cookies, Chocolate Dipped “Pretzel” Cookies, Florentines, Snowflake Cookies, Gingerbread Cookies and more delicious varieties. Come join us for the best cookie feast in town and spread the joy among your friends and family when you bake a dozen of their favorites!
WELCOME TO THE CULINARY CLASSROOM
Offering Professional and Recreational Cooking Classes and cooking instruction for all levels of students. Whether your desire is to take our Single Recreational Cooking or Baking Classes, 4-week Beginner’s Series, Professional-Level, Multi-Week Culinary Chef and Culinary Baking Programs, or our
New 8-week Crash Course, we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking to start a new career or impress your friends with your new skills as a Culinary Chef or Baker. Come Cook and Bake with us while making new friends and having fun!
We also host Private Cooking Celebrations for Adults and Team Building Events for Corporations.
We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,
and even Colorado, Wyoming and Hawaii take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.
WHY THE CULINARY CLASSROOM?
• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Crash Course – 8 Weeks – NEW
• Culinary Chef I Certification Program
• Culinary Chef 2-International Cuisines
• Culinary Baking I/2 Certification Programs
• Culinary Basics – Home Ec Revitalized
• Recreational Classes – Cooking and Baking
• Special Couples Nights – Romantic Setting
• Specialty Beer/Wine/Cheese Pairing Classes
• Team Building Events for Corporations
• Cooking Celebrations for Groups–Adults Only
• Kids/Teens/Culinary Academy/Summer Camp
• Class Size 10-12 - more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM
We look forward to seeing you here - Until then, eat well and be well!
GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION
Call, e-Mail or Register On-Line 24 Hours a Day
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM… [more]
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